Recipes
Filter By: All Asugon Bangus Bisugo Blue marlin Buttered Dinner Fillet Fish_species Galunggong Ginataan Grilled Herbed Himalit Inihaw Lapu-lapu Lemon Lumot Lunch Mahi-mahi Malasugui Masutsot Matambaka Maya-maya Merienda Pan-fry Panga Pusit Sagisi Salmon Sampaloc Sauce Sinigang Squid Steak Sweet and sour Talakitok Tangribatang Tanigue Tomato sauce Ulam Ulo Whole cut
Coconut Crusted Fish with Mango Salsa
FISH/CUT: Any white fish such as Himalit/ Snapper/ Mangagat/ Maya-Maya etc in Fillet cuts
Coconut Crusted Fish with Mango Salsa
FISH/CUT: Any white fish such as Himalit/ Snapper/ Mangagat/ Maya-Maya etc in Fillet cuts
Mediterranean Baked White Fish
FISH/CUT: Any white fish such as Himalit/ Snapper/ Mangagat/ Maya-Maya etc in Fillet cuts
Mediterranean Baked White Fish
FISH/CUT: Any white fish such as Himalit/ Snapper/ Mangagat/ Maya-Maya etc in Fillet cuts
Spanish-Style Fish in Olive Oil
Ingredients: 500g Himalit (Flying Fish) 1 cup olive oil (or corn/coconut oil) 1 medium carrot, peeled and sliced 3 tablespoons green olives 2 tablespoons pickles 2 dried bay leaves 1...
Spanish-Style Fish in Olive Oil
Ingredients: 500g Himalit (Flying Fish) 1 cup olive oil (or corn/coconut oil) 1 medium carrot, peeled and sliced 3 tablespoons green olives 2 tablespoons pickles 2 dried bay leaves 1...
Fish Tempura
FISH/CUT: Any firm fish in fillet cuts such as Himalit / Mahi-Mahi / Talakitok Malasugui / Tanigue / Tangribatang
Fish Tempura
FISH/CUT: Any firm fish in fillet cuts such as Himalit / Mahi-Mahi / Talakitok Malasugui / Tanigue / Tangribatang
Pinaputok na Isda
FISH/CUT: Any small, flaky and/or sweet fish such as Maya-Maya / Bisugo / Lapu-Lapu / Sagisi / Matambaka / Himalit / Galunggong
Pinaputok na Isda
FISH/CUT: Any small, flaky and/or sweet fish such as Maya-Maya / Bisugo / Lapu-Lapu / Sagisi / Matambaka / Himalit / Galunggong
Grilled Buttered Fish with Lemon Butter Sauce
FISH/CUT: Any firm or flaky fish such as Asugon / Talakitok / Malasugui / Tanigue / Tangribatang / Mahi-Mahi / Salmon etc in Whole, Steak or Fillet Cuts
Grilled Buttered Fish with Lemon Butter Sauce
FISH/CUT: Any firm or flaky fish such as Asugon / Talakitok / Malasugui / Tanigue / Tangribatang / Mahi-Mahi / Salmon etc in Whole, Steak or Fillet Cuts