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From Sea to Plate

Our current stock of ethically-caught seafood

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Recipes you'll love

  • Coconut Crusted Fish with Mango Salsa

    Coconut Crusted Fish with Mango Salsa

    FISH/CUT: Any white fish such as Himalit/ Snapper/ Mangagat/ Maya-Maya etc in Fillet cuts

    Coconut Crusted Fish with Mango Salsa

    FISH/CUT: Any white fish such as Himalit/ Snapper/ Mangagat/ Maya-Maya etc in Fillet cuts

  • Mediterranean Baked White Fish

    Mediterranean Baked White Fish

    FISH/CUT: Any white fish such as Himalit/ Snapper/ Mangagat/ Maya-Maya etc in Fillet cuts

    Mediterranean Baked White Fish

    FISH/CUT: Any white fish such as Himalit/ Snapper/ Mangagat/ Maya-Maya etc in Fillet cuts

  • Spanish-Style Fish in Olive Oil

    Ingredients: 500g Himalit (Flying Fish) 1 cup olive oil (or corn/coconut oil) 1 medium carrot, peeled and sliced 3 tablespoons green olives 2 tablespoons pickles 2 dried bay leaves 1...

    Spanish-Style Fish in Olive Oil

    Ingredients: 500g Himalit (Flying Fish) 1 cup olive oil (or corn/coconut oil) 1 medium carrot, peeled and sliced 3 tablespoons green olives 2 tablespoons pickles 2 dried bay leaves 1...

  • Fish Tempura

    Fish Tempura

    FISH/CUT: Any firm fish in fillet cuts such as Himalit / Mahi-Mahi / Talakitok Malasugui / Tanigue / Tangribatang

    Fish Tempura

    FISH/CUT: Any firm fish in fillet cuts such as Himalit / Mahi-Mahi / Talakitok Malasugui / Tanigue / Tangribatang

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Press Releases and News

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