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From Sea to Plate

Our current stock of ethically-caught seafood

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Recipes you'll love

  • Spanish-Style Fish in Olive Oil

    Ingredients: 500g Himalit (Flying Fish) 1 cup olive oil (or corn/coconut oil) 1 medium carrot, peeled and sliced 3 tablespoons green olives 2 tablespoons pickles 2 dried bay leaves 1...

    Spanish-Style Fish in Olive Oil

    Ingredients: 500g Himalit (Flying Fish) 1 cup olive oil (or corn/coconut oil) 1 medium carrot, peeled and sliced 3 tablespoons green olives 2 tablespoons pickles 2 dried bay leaves 1...

  • Fish Tempura

    Fish Tempura

    FISH/CUT: Any firm fish in fillet cuts such as Himalit / Mahi-Mahi / Talakitok Malasugui / Tanigue / Tangribatang

    Fish Tempura

    FISH/CUT: Any firm fish in fillet cuts such as Himalit / Mahi-Mahi / Talakitok Malasugui / Tanigue / Tangribatang

  • Pinaputok na Isda

    FISH/CUT: Any small, flaky and/or sweet fish such as Maya-Maya / Bisugo / Lapu-Lapu / Sagisi / Matambaka / Himalit / Galunggong

    Pinaputok na Isda

    FISH/CUT: Any small, flaky and/or sweet fish such as Maya-Maya / Bisugo / Lapu-Lapu / Sagisi / Matambaka / Himalit / Galunggong

  • Grilled Buttered Fish with Lemon Butter Sauce

    Grilled Buttered Fish with Lemon Butter Sauce

    FISH/CUT: Any firm or flaky fish such as Asugon / Talakitok / Malasugui / Tanigue / Tangribatang / Mahi-Mahi / Salmon etc in Whole, Steak or Fillet Cuts

    Grilled Buttered Fish with Lemon Butter Sauce

    FISH/CUT: Any firm or flaky fish such as Asugon / Talakitok / Malasugui / Tanigue / Tangribatang / Mahi-Mahi / Salmon etc in Whole, Steak or Fillet Cuts

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