Maya-Maya Whole
Maya-Maya Whole
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Maya-Maya, also known as red snapper, is a prized fish known for its firm, flaky texture and mildly sweet flavor. Its succulent flesh is perfect for a variety of cooking methods, from grilling to steaming. Rich in protein, omega-3 fatty acids, and essential vitamins, Maya-Maya supports heart health, brain function, and overall well-being. Experience the exquisite taste and numerous health benefits of this versatile and nutritious fish.
Maya-Maya, or red snapper, is similar to other Philippine local fish such as tilapia and lapu-lapu (grouper). These fish share a firm, flaky texture and a mild flavor, making them versatile choices for various Filipino dishes. Like Maya-Maya, they are commonly used in grilling, frying, and steaming preparations.
Responsibly sourced from the pristine waters of Lubang, Occidental Mindoro
The Goodness in Every Purchase
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Community Impact
Every purchase provides an additional income of Php 115/kg to our fishers, which helps fund their daily essentials and livelihood equipment.
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Maximum Freshness
All products are placed in thermal pouches to prevent thawing as well as preserve their quality and lifespan.
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Sealed Straight From The Source
Our partner fishers are trained to post-process (clean, pack, label) the products straight after catching them, with at most two pairs of hands having direct contact with the raw seafood to maintain proper hygiene and maximize freshness.
