Malagono Fillet
Malagono Fillet
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Malagono fillet, known for its tender and flaky texture, offers a mild, slightly sweet flavor that pairs well with a variety of seasonings. This lean white fish is rich in protein and low in fat, making it a heart-healthy choice packed with essential nutrients like omega-3 fatty acids and B vitamins. Its versatility makes it perfect for grilling, pan-frying, steaming, or cooking in classic Filipino dishes like paksiw, sinigang, or escabeche.
Malagono is also known as "jobfish", and is closely related to Snapper/Maya-Maya.
Responsibly sourced from the pristine waters of Busuanga, Palawan
Possible recipes for Malagono:
- Sinigang na Miso
- Pan-Seared Malagono with Calamansi Butter Sauce
- Paksiw na Malagono Fillet
The Goodness in Every Purchase
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Community Impact
Every purchase provides an additional income of Php 115/kg to our fishers, which helps fund their daily essentials and livelihood equipment.
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Maximum Freshness
All products are placed in thermal pouches to prevent thawing as well as preserve their quality and lifespan.
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Sealed Straight From The Source
Our partner fishers are trained to post-process (clean, pack, label) the products straight after catching them, with at most two pairs of hands having direct contact with the raw seafood to maintain proper hygiene and maximize freshness.
