Mahimahi Fillet
Mahimahi Fillet
Only 3 left in stock
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Mahi-Mahi, also known as “Dolphin Fish” or “Dorado” locally, boasts a firm yet tender texture and a mildly sweet flavor, making it a versatile favorite among seafood lovers.
Mahi-Mahi is often compared to other mild, firm-textured fish such as tuna and Talakitok (jackfish). Its slightly sweet flavor and versatility in cooking methods make it a good substitute for these types of fish in various recipes.
Responsibly sourced from the pristine waters of Lubang, Occidental Mindoro
The Goodness in Every Purchase
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Community Impact
Every purchase provides an additional income of Php 115/kg to our fishers, which helps fund their daily essentials and livelihood equipment.
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Maximum Freshness
All products are placed in thermal pouches to prevent thawing as well as preserve their quality and lifespan.
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Sealed Straight From The Source
Our partner fishers are trained to post-process (clean, pack, label) the products straight after catching them, with at most two pairs of hands having direct contact with the raw seafood to maintain proper hygiene and maximize freshness.
