Lapu-Lapu Red Whole
Lapu-Lapu Red Whole
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Red Lapu-Lapu, known for its vibrant color and robust flavor, boasts a firm yet tender texture that lends itself well to various cooking methods. Its taste is mild and slightly sweet, making it a favorite in Filipino cuisine. Packed with protein, vitamins, and minerals like omega-3 fatty acids, Red Lapu-Lapu promotes heart health and overall well-being. Discover this prized fish, celebrated for its exquisite taste and nutritional benefits.
Lapu-Lapu, also known as grouper in English, is similar to other groupers found in the Philippines, such as the green grouper (lapu-lapu or lapu-lapu sa bisaya), brown-marbled grouper (pugapo), and coral trout (pugapo sa bisaya). These fish share characteristics like firm texture and mild, sweet flavor, making them versatile for various Filipino dishes.
Responsibly sourced from the pristine waters of Busuanga, Palawan.
The Goodness in Every Purchase
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Community Impact
Every purchase provides an additional income of Php 115/kg to our fishers, which helps fund their daily essentials and livelihood equipment.
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Maximum Freshness
All products are placed in thermal pouches to prevent thawing as well as preserve their quality and lifespan.
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Sealed Straight From The Source
Our partner fishers are trained to post-process (clean, pack, label) the products straight after catching them, with at most two pairs of hands having direct contact with the raw seafood to maintain proper hygiene and maximize freshness.
