Asugon, also known as Barracuda, is a prized fish known for its firm, flaky texture and rich, savory taste. This versatile seafood delight offers a mildly sweet flavor with a hint of ocean brininess, making it perfect for grilling, baking, or frying. High in protein and omega-3 fatty acids, Asugon is not only delicious but also promotes heart health, reduces inflammation, and supports brain function. Enjoy a culinary experience that combines taste and nutrition with every bite of Asugon.

Asugon, or Barracuda, is similar to the Philippine local fish "Tulingan" (Bullet Tuna) and "Tanigue" (Spanish Mackerel). Both have a firm texture and a rich, savory taste that makes them popular choices in Filipino cuisine.

Responsibly sourced from the pristine waters of Lubang, Occidental Mindoro

Possible Recipes for Asugon:

• Grilled Asugon with Soy-Lime Marinade
• Sinigang na Asugon
• Paksiw na Asugon