Recipes
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Ingredients: 500g Himalit (Flying Fish) 1 cup olive oil (or corn/coconut oil) 1 medium carrot, peeled and sliced 3 tablespoons green olives 2 tablespoons pickles 2 dried bay leaves 1...
Spanish-Style Fish in Olive Oil
Ingredients: 500g Himalit (Flying Fish) 1 cup olive oil (or corn/coconut oil) 1 medium carrot, peeled and sliced 3 tablespoons green olives 2 tablespoons pickles 2 dried bay leaves 1...
Grilled Buttered Fish with Lemon Butter Sauce
FISH/CUT: Any firm or flaky fish such as Asugon / Talakitok / Malasugui / Tanigue / Tangribatang / Mahi-Mahi / Salmon etc in Whole, Steak or Fillet Cuts
Grilled Buttered Fish with Lemon Butter Sauce
FISH/CUT: Any firm or flaky fish such as Asugon / Talakitok / Malasugui / Tanigue / Tangribatang / Mahi-Mahi / Salmon etc in Whole, Steak or Fillet Cuts
Fish Sinigang sa Sampaloc
FISH/CUT: Any firm or flaky fish such as Asugon / Talakitok / Malasugui / Tanigue / Tangribatang / Galunggong / Masutsot / etc in Steak or Fillet, Panga, or Ulo Cuts
Fish Sinigang sa Sampaloc
FISH/CUT: Any firm or flaky fish such as Asugon / Talakitok / Malasugui / Tanigue / Tangribatang / Galunggong / Masutsot / etc in Steak or Fillet, Panga, or Ulo Cuts
Sweet and Sour Galunggong
FISH/CUT: Any flaky or small fish such as Lapu-Lapu / Maya-Maya / Bisugo / Galunggong etc in Whole, Steak or Fillet Cuts
Sweet and Sour Galunggong
FISH/CUT: Any flaky or small fish such as Lapu-Lapu / Maya-Maya / Bisugo / Galunggong etc in Whole, Steak or Fillet Cuts
Lemon Herbed Malasugui
FISH/CUT: Any firm or flaky fish such as Asugon / Talakitok / Malasugui / Tanigue / Tangribatang / Mahi-Mahi / Salmon etc in Whole, Steak or Fillet Cuts
Lemon Herbed Malasugui
FISH/CUT: Any firm or flaky fish such as Asugon / Talakitok / Malasugui / Tanigue / Tangribatang / Mahi-Mahi / Salmon etc in Whole, Steak or Fillet Cuts
Sweet and Sour Fish
FISH/CUT: Any flaky or small fish such as Lapu-Lapu / Maya-Maya / Bisugo / Galunggong etc in Whole, Steak or Fillet Cuts
Sweet and Sour Fish
FISH/CUT: Any flaky or small fish such as Lapu-Lapu / Maya-Maya / Bisugo / Galunggong etc in Whole, Steak or Fillet Cuts