Recipes
Filter By: All Asugon Bangus Bisugo Blue marlin Buttered Dinner Fillet Fish_species Galunggong Ginataan Grilled Herbed Himalit Inihaw Lapu-lapu Lemon Lumot Lunch Mahi-mahi Malasugui Masutsot Matambaka Maya-maya Merienda Pan-fry Panga Pusit Sagisi Salmon Sampaloc Sauce Sinigang Squid Steak Sweet and sour Talakitok Tangribatang Tanigue Tomato sauce Ulam Ulo Whole cut
Grilled Buttered Fish with Lemon Butter Sauce
FISH/CUT: Any firm or flaky fish such as Asugon / Talakitok / Malasugui / Tanigue / Tangribatang / Mahi-Mahi / Salmon etc in Whole, Steak or Fillet Cuts
Grilled Buttered Fish with Lemon Butter Sauce
FISH/CUT: Any firm or flaky fish such as Asugon / Talakitok / Malasugui / Tanigue / Tangribatang / Mahi-Mahi / Salmon etc in Whole, Steak or Fillet Cuts
Fish Sinigang sa Sampaloc
FISH/CUT: Any firm or flaky fish such as Asugon / Talakitok / Malasugui / Tanigue / Tangribatang / Galunggong / Masutsot / etc in Steak or Fillet, Panga, or Ulo Cuts
Fish Sinigang sa Sampaloc
FISH/CUT: Any firm or flaky fish such as Asugon / Talakitok / Malasugui / Tanigue / Tangribatang / Galunggong / Masutsot / etc in Steak or Fillet, Panga, or Ulo Cuts
Lemon Herbed Malasugui
FISH/CUT: Any firm or flaky fish such as Asugon / Talakitok / Malasugui / Tanigue / Tangribatang / Mahi-Mahi / Salmon etc in Whole, Steak or Fillet Cuts
Lemon Herbed Malasugui
FISH/CUT: Any firm or flaky fish such as Asugon / Talakitok / Malasugui / Tanigue / Tangribatang / Mahi-Mahi / Salmon etc in Whole, Steak or Fillet Cuts
Ginataang Asugon
FISH/CUT: Any firm or flaky fish such as Asugon / Talakitok / Malasugui / Tanigue / Tangribatang / Galunggong / Masutsot / etc in Whole, Steak or Fillet Cuts
Ginataang Asugon
FISH/CUT: Any firm or flaky fish such as Asugon / Talakitok / Malasugui / Tanigue / Tangribatang / Galunggong / Masutsot / etc in Whole, Steak or Fillet Cuts
Tanigue with Tomato and Olives
FISH/CUT: Any firm or flaky fish such as Asugon / Talakitok / Malasugui / Tanigue / Tangribatang / Mahi-Mahi / Salmon / Himalit etc in Whole, Steak or Fillet Cuts
Tanigue with Tomato and Olives
FISH/CUT: Any firm or flaky fish such as Asugon / Talakitok / Malasugui / Tanigue / Tangribatang / Mahi-Mahi / Salmon / Himalit etc in Whole, Steak or Fillet Cuts